Summer Begets Fall: Planting the Fall Garden
Sunday, August 1, 1-5 p.m.
Just as summer crops are planted in spring, fall crops are planted in summer. This workshop will focus both on caring for the garden in the high heat of summer and on planting the foods that will be harvested through the coming cool. This is the hay-day of the garden and we will hopefully have yields galore. But, the weeds and insects and drying sun are also trying to make their way, so mulch, shade cloth, row cover and other techniques will be employed as we keep the summer crops vibrant and give our fall crops a running start. Snacks and beverages provided.
Check out Ann's blog for additional pictures and narratives from the workshop.
GANG WORKSHOPS 2010
A Project of the Green Acres Neighborhood Association
And an educational project of the Association of Regnerative Culture
At the Green Acres Neighborhood Garden (GANG), 2601 DeKist St.
Sunday, August 1, 2010
GANG 2010 - Workshop #4
Thursday, July 8, 2010
Meet Alyce
Saturday, June 26, 2010
GANG 2010 - Workshop #3
How's It Going? Problem Solving and Re-design
Saturday, June 26, 9 a.m. to 5 p.m.
This workshop, led by Rhonda Baird, will ask the all-important questions "Is this working?" and "How can it work better?" We will use permaculture thinking to re-evaluate the design and function of various elements of the GANG site. We may make small physical changes and work in the garden, but this design workshop is intended as a thought pattern exercise that can be applied to any landscape. This is an all-day workshop so BYO lunch. Snacks and beverages provided.
Check out Ann's blog for more pictures and descriptions from the workshop.
The next workshop in the 2010 series is "Summer Begets Fall: Planting the Fall Garden;" held Sunday, August 1, 1p - 5p.
Workshop space is limited. To pre-register, please contact Ann Kreilkamp 812-334-1987or arkcrone@gmail.com. Suggested donation per class: $5 to $15.
Thursday, June 17, 2010
Weekly GANG Work Parties Return
Beginning Thursday, June 17 the weekly Green Acres Neighborhood Garden (GANG) work parties return for the second year. The 2010 work parties will take place Thursday evenings at 7pm and will last until 9pm or as individual participants need. If you would like more information or you cannot do Thursdays but would still like to be invovled, please contact Ann K at arkcrone@gmail.com.
Volunteers receive shares of the garden's harvest, in addition to the positive benefit of connecting with your neighbors for a common good.
Wednesday, May 26, 2010
GANG Update - 5/26/10
Ann has posted an update on her blog, so check it out and stay informed.
Saturday, May 15, 2010
GANG 2010 - Workshop #2
Sunday, May 15, 1-5 p.m.
Check out Ann's blog for more pictures and descriptions from the workshop.
The next workshop in the 2010 series is "How's it Going? Problem Solving and Redesign;" held Saturday, June 26.
Workshop space is limited. To pre-register, please contact Ann Kreilkamp 812-334-1987or arkcrone@gmail.com. Suggested donation per class: $5 to $15.
Wednesday, May 5, 2010
GANG Update - SPEA Project Wrap Up
Check out Ann's blog for an update on the GANG and the culmination of the SPEA spring project.
Friday, April 23, 2010
GANG and IU SPEA Project - Weekly Blog Update
From: Braedon Engle
Date: Thu, Apr 22, 2010 at 10:21 AM
This past Saturday the 17th of April was the garden workshop for the class. We met at the garden in the mid afternoon on a beautiful spring day. The weather was perfect, not to hot with a slight breeze. We were split up into three main work groups. One group constructed the composting systems from the recycled Coca-Cola barrels. We made 3 of the composting systems that will be useful in producing soil for the garden. Another group cleaned areas in yard for new lasagna beds to be constructed. The lasagna beds we made using a combination of layers of wood chips, sawdust, and cardboard. In the coming years the cardboard and other organics will break down and turn into soil. The last group was in charge of weeding the gardens from last year. Overall the day was a great success and we were able to get a lot of work done. I truly am looking forward to eating some produce from the gardens. A special thanks to Coca Cola for the barrels and Bloomingfoods for the cardboard.
Braedon A. Engle
Sunday, April 18, 2010
GANG 2010 - Workshop #1
Sunday, April 18, 2-4 p.m.
This workshop, led by Nathan Harman, will be a strolling explanation and demonstration of techniques for keeping backyard fruit trees healthy and productive. We will work on assorted ages, sizes, and types of fruit trees within a one block walk of the GANG site, including apples, peaches and pears as well as bush and cane fruit. Pruning is by far the most important factor in the health and production of a fruit tree, after soil and climate, and is an essential task every year.
Check out Ann's blog for more pictures and descriptions from the workshop.
The next workshop in the 2010 series is "Get Growing, GANG: Start The Garden."
Workshop space is limited. To pre-register, please contact Ann Kreilkamp 812-334-1987or arkcrone@gmail.com. Suggested donation per class: $5 to $15.
Friday, April 16, 2010
GANG and IU SPEA Project - Weekly Blog Update
From: Marguerite Huber
Date: Fri, Apr 16, 2010 at 10:07 PM
"The compost project is underway! The entire class will be out at the GANA Garden this Saturday from 2-5 pm to construct the three compost bins and work in the garden. Otherwise, here are the updates from the groups:
The compost design group has done some research on the specifics of the construction process to make sure everything will be okay for the event this Saturday. They have discussed various construction options, voicing opinions on the relative advantages and disadvantages of each, and gone to local hardware stores to see what materials are available. They have put together a construction diagram outlining the best materials for us to use this Saturday.
The budget group has been working on getting funding for the next financial year from some groups they have contacted. There is a possibility of an offer from Bloomingfoods to purchase some items at cost."
Saturday, April 10, 2010
GANG Updates - 4.10.10
Current news on the GANG:
• Lots of seedlings growing inside, and more to be planted soon.
Lots of stuff coming to us for free!
• We got three white barrels from Coca Cola, free, thanks to Ria's advocacy (160 barrels are coming in over the next few months for sustainability projects). Coke has committed to do two projects of this kind per year.
• Dave Parsons, who has a compost business, and a member of the Transition team, had a truck load of gorgeous compost in his truck that he dropped off after the last meeting here, five of us shoveling it out. We'll put it at under the roots of every seedling when it goes in the garden.
• Thanks to Nathan and Colin's persistent efforts, we got several loads of wood chips from the company that was chopping down the trees at the corner of 5th and Overhill, and are spreading it over the ugly carpets between the garden beds.
• Jean has agreed to use his sit-down mower to mow the outside of the garden.
Also:
• Due to his other commitments, Nathan is now more consultant and advisor to the GANG, with Colin doing the work Nathan would have been doing. Colin has dug the hold for the picnic table, filled it with gravel, and put the picnic table back in. Still to be done, tiling the top of the table. Colin and Nathan have prepared the bottom underneath three sides of the fence for plants that we will put there to begin our living fence.
* SPEA workshop on for 2 p.m. next Saturday. Design for three-barrel compost system is in hand, materials to be picked up probably Tuesday. 35 undergraduates plus their teacher will be crawling over the garden, and we'll put them to work in a number of ways. Colin will direct the construction process. I'll direct and the rest of their activities (weeding, chopping up branches, etc.)
Also, in other garden-related news, Jami Scholl will be the person who creates a garden for Doug Hanvey's folks, with a permie from the permie guild as her apprentice.
Over and out!
Ann
Friday, April 9, 2010
GANG and IU SPEA Project - Weekly Blog Update
This spring semester 2010, an Indiana University undergraduate class of 35 students is learning how to design and construct a state-of-the-art compost system for the GANA garden. This class, “E400 Environmental Sustainability,” has been created by Melissa Clark, a lecturer at the School of Public and Environmental Affairs. Various members of this class have been assigned to write a blog. This week's post(s) follow.
From: Brodie Burgess
Subject: Weekly Blog Entry
Hello and welcome to the Blog Group’s update on the Green Acres Neighborhood Association Garden project for Indiana University’s Environmental Sustainability course. As the report draws near, each group is working hard to complete their chapter of the report.
The Bloomington Neighborhoods and Initiatives group has made some progress in finding city community gardens that are involved in composting. The Renaissance Farm and Permaculture Center uses compost and grows and sells organic products to educate people on the importance of sustainability and encourages them to buy these organic products to reduce waste and save natural resources. SPROUTS (Students Producing Organics Under the Sun) garden, a student organic group at Indiana University is trying to educate people about environmental sustainability through gardening by minimizing and reusing wastes. The Strangers Hill Organic Farm is a farm business specializing in Certified Organic products. They use a lot of compost and donate plant beds to other places- Farmer's market, Bloomingfoods, Hoosier Hills Food Bank etc. The Hoosier Hills Food Bank has a plot which was donated by the Strangers Hill Organic Farm. Hoosier Hills Food Bank gets compost from waste materials that they do not need and also passes crates to farmers at the Farmers Market for farmers to dispose any wastes, unused and unwanted products. In addition, the Bloomington Community Orchard will be planted in Winslow Woods Park. The community is very interested in growing organic fruits and using compost. They haven’t started planting yet and will be having their first meeting on April 12th. It aims at getting people to work together to grow food and the harvest will be available to the whole community.
The budget group is revisiting the groups they have asked support from and are in the process of nailing down the exact amount they need donated. In addition to that, Bloomingfoods has offered some physical donations, such as supplies.
The Compost Design group has received the official pick for the composting bins, the three-barrel system. In addition to this, the group has made some final adjustments for their portion of the final report.
The Newsletter Group is working hard to complete the newsletter, which is nearing completion, they are finishing up sections on GANA, general permaculture, urban gardening techniques, and composting. They will be finishing up the section on the three-barrel system of composting soon.
This concludes the Blog Groups update on the GANA Report progress. You can look forward to another update next week, and pretty soon after we will have the final report edited and done for your reading pleasure.
Friday, April 2, 2010
GANG and IU SPEA Project - Weekly Blog Update
This spring semester 2010, an Indiana University undergraduate class of 35 students is learning how to design and construct a state-of-the-art compost system for the GANA garden. This class, “E400 Environmental Sustainability,” has been created by Melissa Clark, a lecturer at the School of Public and Environmental Affairs. Various members of this class have been assigned to write a blog. This week's post(s) follow.
From: Scott Byrne
Date: Fri, Apr 2, 2010 at 12:51 PM
Subject: Weekly Blog Entry
Not to much to report this week. A lot of groups are wrapping up their projects so we should see a lot more happening in the coming weeks. I've copied our blog entry as well as attached it in a word document.
The weathers warming up and a lot of groups are looking forward to seeing the garden in action. With only 5 weeks left in the semester our project and our groups are heating up too. Many of the groups have reported that they are wrapping up their portions of the project and we are looking forward to seeing it come together.
As for some specifics, the budget group has recently been in contact with Bloomingfoods and a lot of environmentally active campus groups to find a source of funding either for this spring or next academic year in the fall. A lot of campus groups have allotted their funding for the year, but would like to help in the future.
In other news, students have been working on contacting other Bloomington neighborhood presidents in order to find out if they have any plans in the works for a community garden. What they’ve found is GANA is a very ambitious and unique project and is something the other groups are now considering if they can find the space and community initiative to pull it off. The closest thing to an additional active garden is McDoel Gardens in the southwest quadrant of Bloomington, which is in the beginning phases of organizing a community garden.
We are also happy to announce that we should have a newsletter soon. It is currently an active rough draft and is being cleaned up before it is released next week. The newsletter will focus on composting methods, benefits and techniques and the GANA garden and the benefits it brings to the community.
-Blog Group
Sunday, March 28, 2010
GANG Workshops - Year 2
GANA and ARC are pleased to announce the 2010 GANG Workshop Series. Details of the workshops follow. See you there!
GANG WORKSHOPS 2010
A Project of the Green Acres Neighborhood Association
And an educational project of the Association of Regnerative Culture
At the Green Acres Neighborhood Garden (GANG), 2601 DeKist St.
Workshop space is limited. To pre-register, please contact Ann Kreilkamp 812-334-1987 or arkcrone@gmail.com. Suggested donation per class: $5 to $15.
[April 17: Compost design system Construction: Melissa Clark’s SPEA class: others are welcome to observe and/or participate.]
Less is More: Pruning For Fruit
Sunday, April 18, 2-4 p.m.
This workshop, led by Nathan Harman, will be a strolling explanation and demonstration of techniques for keeping backyard fruit trees healthy and productive. We will work on assorted ages, sizes, and types of fruit trees within a one block walk of the GANG site, including apples, peaches and pears as well as bush and cane fruit. Pruning is by far the most important factor in the health and production of a fruit tree, after soil and climate, and is an essential task every year. We will not prune in the rain, so the rain date is Sunday the 25th.
Get Growing, GANG: Start The Garden
Sunday, May 15, 1-5 p.m.
Led by Rhonda Baird and Nathan Harman, this workshop will provide an overview of spring garden tasks. The first half of the workshop will be indoors and the second half, hands on in the garden. Let's see how those raised, heavily mulched, lasagna beds we built last year are coming along and build a few more, too. We will cover starting seeds in flats and direct seeding, transplanting starts, using the cold frame, checking for weeds, damage and problems, as well as soil analysis and amendment. Snacks and beverages provided.
How's It Going? Problem Solving and Re-design
Saturday, June 26, 9 a.m. to 5 p.m.
This workshop, led by Rhonda Baird, will ask the all-important questions "Is this working?" and "How can it work better?" We will use permaculture thinking to re-evaluate the design and function of various elements of the GANG site. We may make small physical changes and work in the garden, but this design workshop is intended as a thought pattern exercise that can be applied to any landscape. This is an all-day workshop so BYO lunch. Snacks and beverages provided.
Summer Begets Fall: Planting the Fall Garden
Sunday, August 1, 1-5 p.m.
Just as summer crops are planted in spring, fall crops are planted in summer. This workshop will focus both on caring for the garden in the high heat of summer and on planting the foods that will be harvested through the coming cool. This is the hay-day of the garden and we will hopefully have yields galore. But, the weeds and insects and drying sun are also trying to make their way, so mulch, shade cloth, row cover and other techniques will be employed as we keep the summer crops vibrant and give our fall crops a running start. Snacks and beverages provided.
So... Much... Food! Storing the Harvest
Sunday, August 29, 9 a.m. to 5 p.m.
In the midst of summer, it's easy to think the zucchini and tomato flow will never quit. But cease they shall, and that's when we turn to the cupboard full of the years stored sunlight in the form of canned, dried, frozen and fermented garden foods. This workshop will teach a variety of preservation methods useful to the home gardener. We will spend an hour with slides and handouts and then harvest, process and sample. Learn how to reduce food costs while increasing nutrition and flavor through the winter. BYO lunch.
Putting the Garden to Bed and Celebration
Sunday, November 7, 2-5 p.m., then celebrate
Though there are still winter-hardy plants in the ground, this is the time to clean up and compost any garden wastes, mulch well, tidy up, and put season-extending hoop-houses and cold frames over more tender greens. Learn what plants require what degree of care in this risky weather and just how far into winter they can go. We will also spend time putting our tools to bed, cleaning, sharpening, oiling and storing to be sure they last as long and work as well as possible. It's difficult to get excited about spending less time in the garden and that's why we'll enjoy our second annual harvest potluck dinner and celebration afterwards!
Friday, March 26, 2010
GANG and IU SPEA Project - Weekly Blog Update
This spring semester 2010, an Indiana University undergraduate class of 35 students is learning how to design and construct a state-of-the-art compost system for the GANA garden. This class, “E400 Environmental Sustainability,” has been created by Melissa Clark, a lecturer at the School of Public and Environmental Affairs. Various members of this class have been assigned to write a blog. This week's post(s) follow.
The project is finally starting to get underway with all the groups now that we are back from spring break.
The Design Group has been researching different compost designs and calling local hardware stores to estimate each design's price. They are currently in the process of finishing their official report which will be submitted to the GANA so they can make their final selection for which compost design will be constructed.
The Budget Group is still working on securing funding from local Bloomington businesses and groups. They have also been in contact with a local construction group that will help with possibly donated materials to build the compost bins.
The City Ordinance Group has visited city hall and spoke with Rachel Johnson about city ordinances pertaining to community gardens on private land. Some details include that retail sales shall be prohibited on the community garden site, except for the sale of produce grown in the community garden. Such sales shall be in compliance with Subsection 20.05.109(b), Farm Produce. Hours of operation shall be restricted to between 5am and 11pm daily. Community gardens shall adhere to the noise standards in Title 14 of the Bloomington Municipal Code. Cultivated areas shall not encroach onto adjacent properties. The community garden site shall be maintained free of high grass in compliance with Title 6 of the Bloomington Municipal Code.
The Bloomington Initiatives Group has found other examples of community gardens in the city of Bloomington and has even visited one such as the Willie Streeter Community Garden near the YMCA on the Southside of town. They are also getting information from the Bloomington, IN Neighborhood Association, which will providing them with the contacts for presidents of local neighborhoods to see if they have any neighborhood garden or composting programs. So far, they have not had any luck finding other neighborhood garden and composting programs not operated by the city. The group has also found that most city operated gardens strongly advocate composting as the primary fertilizer.
The Newsletter Group is still developing the content to include in the neighborhood newsletter. They plan on keeping everyone informed of the general overview of the garden and its purpose and objectives. A more detailed description of why it is important and why we want more community involvement is to be included as well.
--
Marguerite Kaye Huber
Indiana University
Alpha Gamma Delta
Sunday, March 14, 2010
GANG and IU SPEA Partnership Project - Weekly Blog Update
This spring semester 2010, an Indiana University undergraduate class of 35 students is learning how to design and construct a state-of-the-art compost system for the GANA garden. This class, “E400 Environmental Sustainability,” has been created by Melissa Clark, a lecturer at the School of Public and Environmental Affairs. Various members of this class have been assigned to write a blog. This week's post(s) follow.
Not too much to report this week as the warmer weather and visions of next weeks spring break had most of the class distracted. I was able to check up on city ordinances group, and they are still researching our options. I am going to be sending a reminder to the other groups that after we return from spring break that they need to get my group their weekly updates in a timely manner. Hopefully after spring break everyones minds will be clear and as the weather continues to improve they project will began to make strides. I am really excited about working with the other groups and making this project great. Hope everyone has a great week, and check back in two weeks.
Braedon A. Engle
Blog Group 7
Sunday, March 7, 2010
GANG and IU SPEA Partnership Project
In order to further the educational and community building missions of the year-old Green Acres Neighborhood Garden, we are creating partnerships of various kinds. This spring semester 2010, an Indiana University undergraduate class of 35 students is learning how to design and construct a state-of-the-art compost system for the GANA garden. This class, “E400 Environmental Sustainability,” has been created by Melissa Clark, a lecturer at the School of Public and Environmental Affairs. Melissa is also a member of the Bloomington Commission of Sustainability and the Environmental Resource Advisory Council for Parks and Recreaction. Various members of this class have been assigned to write a blog. Here are the first and second posts. — Ann K.
3/02/10 Brodie Hopkins writes:
Here is the first blog. No doubt it is atrocious, but I have never written a blog and I got very little information from the groups.
This is the first attempt at a blog regarding the G.A.N.G. community garden and the E-400 Environmental Sustainability class’s project. The class is divided into groups that will focus on various aspects of the community garden, such as the building of a compost bin, fundraising, as well as a case study. Each week this blog will update the readers on the progress of these groups. While it is early in the project, the class is working hard, researching and planning. The compost group is researching design options, as well as investigating local prices of the supplies needed to construct a compost bin. The fundraising group is drafting up fundraising ideas and finding local businesses that are willing to support the community garden. The case study group will be studying community gardens in a major city in the United States and trying to apply the successes to Bloomington, while avoiding the struggles. At this time, I’d like to end the first blog, please join us next week for updates on the progress each group is making.
3/5/10 Chelsie Hopkins writes:
IU's E400 class is hard at work putting together their plans for the Green Acres Neighborhood Garden this week. So far, we have only received one of the completed plans from the group that is focusing on city ordinance issues.
Their plan maps out different things they would like to accomplish with G.A.N.G such as: prohibiting the sales of any retail items on the garden site, restricting hours of operation to 5 am-11 pm daily, having on-site storage container restrictions, vegetation limits, livestock limits, limitations on the size of garden, etc. They are currently waiting for an update form the city of Bloomington to give them more information on restrictions they need to be aware of.
Stay posted as it is still early in the planning process of this project and we will have more information regarding the garden to come in the following weeks.
View full story>>
Saturday, November 7, 2009
Green Acres Celebration - Bedtime for the Garden
(click image for full size flyer)Saturday, October 24, 2009
GANG - Workshop #8
Ann and I were both absent from this workshop. Fortunately, Megan does a great job sharing the details of the day on her blog post. Participants in this workshop built hoop houses and cold frame boxes to extend the growing season, so even after we put most of the garden to bed, we will still have some foods emerging! Speaking of which, GANA will be sponsoring a celebration - part work party and part harvest dinner - to put most of the GANG to rest for the season. Details will be announced soon!
Thursday, October 1, 2009
GANG News 10.1.09
Welcome to this week's GANG News post!
Details of the past week's efforts, how to volunteer, and the current wishlist follow. Enjoy!
GANG Group Volunteer Hour 10.1.09
We used this week to pull up the grass at the edges of the fence and in the front corner of the garden. It is going to seed and will easily spread to the beds. Preventing this will make weeding the beds easier in the coming year. We shared stories and happenings with each other as we worked and were continuously joined by new faces throughout the hour. It was a great time; when spending time in good company you don't even notice that you are working. A very natural sharing of space and time occurs that is really wonderful.
Outside of the Hour
The seventh workshop, "Preserving the Harvest:Canning, Drying, and Fermentation," took place on Saturday, September 26. Follow this link for pictures and information from the workshop.
Why & How to Volunteer
We invite all neighbors to join us at the GANG. By volunteering you can earn shares of the gardens bounty; shares earned are based on volunteer hours. There is a weekly group volunteer hour Thursdays from 5:30pm-6:30pm, but you are welcome to volunteer anytime. There is volunteer log we use to track volunteer hours and what work was done during your time. The volunteer log (white binder) is located on Ann's porch, 134 N. Overhill.
GANG Wishlist
* volunteers to help plan and implement the garden for future seasons
* help putting the garden down for the season; various work days will be planned and announced on the GANA email list (email greenacresneighborhood@gmail.com)
* plastic blind slats (we will cut them up and use them to label plants in the beds)
* leaves, leaves, and more leaves to feed and protect the beds throughout fall and winter
* compost and mulch materials
* buckets
